So, Operation Cook My Own Food is starting off splendiferously. I somehow managed to stretch my favorite dish ever into three separate meals. I’m thinking of naming it the Miracle of the Couscous.

My grocery bill isn’t even suffering for it. $30-$40 a week for food is actually much less than I spend eating out. Go me!

Granted, I’ll still be going to restaurants every once in a while, but I think fast food visits will be few and far between. I’m not very good advertisement for my own business.

C’est la vie!


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