So, Operation Cook My Own Food is starting off splendiferously. I somehow managed to stretch my favorite dish ever into three separate meals. I’m thinking of naming it the Miracle of the Couscous.
My grocery bill isn’t even suffering for it. $30-$40 a week for food is actually much less than I spend eating out. Go me!
Granted, I’ll still be going to restaurants every once in a while, but I think fast food visits will be few and far between. I’m not very good advertisement for my own business.
C’est la vie!